A la carte plus blackboard specials 

Our blackboard Menu changes regularly
but please peruse these typical examples.

Snowy Mountain Trout Pate
A subtle creamy tout pate served with piquant capers, lemon mayonnaise and hot buttered rye toast.

Tropic of Capricorn Prawns
King Prawns, brushed with chilli, char grilled and served accompanied by mango and sour cream sauce.

Matilda's King Prawns & Whiting Stack
Large king prawns and succulent whiting fillets are given a crisp sesame seed crust then served with a yummy Thai dipping sauce.

Salt & pepper Prawns & Squid
Cajun spiced seafood chunks served with a rich and fragrant red wine sauce.

Nambucca Tucker (main for 2)
Platter of our best seafood - lobster, king prawns, crab cocktail & fried seafood delicacies to fascinate eye and palate.

Matilda's Barramundi Fillet
A choice fillet of barramundi is sprinkled with rare bush herbs and spices then grilled to perfection. This is lovingly topped with wafer thin kangaroo prosciutto and dressed with lemon myrtle béarnaise sauce. 

Char-grilled Chicken & King Prawns
Plump and tender chicken with a delightful coconut and macadamia nut dressing accompanied by fragrant rice.

Crayfish Mornay a la Nambucca
A fresh sweet local crayfish is tossed in our own creamy béchamel sauce, lightly dusted with a tasty cheese then slipped under the salamander to add the toasty piquancy which all diners love.

Prime Beef Ocker Stopper
An incredible slab of prime juicy beef steak, perfectly char grilled to your precise specifications and served piping hot to your table.

Honey Cardamon Dessert
Wickedly delicious masterpiece of flavoured creme caramel with crisp almond biscuits and whipped cream garnish.

A Trio of Homemade Sorbets
Scoops of three different seasonal flavours on a subtle vanilla sauce and decorated by three three ultra thin crunchy French wafers.

White Chocolate Creme Brulee
A Rich and creamy white chocolate favourite with a crunchy toffee lid and crowned with a large shard of  rich dark chocolate.

Mixed Berries with Creme Chiboust
Selected seasonal berries are teamed with a lightly frozen custard topped with a seared crunchy toffee lid.

Matilda's Fig & hazelnut Favourite
Imagine a warm chocolate, hazelnut and fig cake covered in a rich and mouth watering chocolate glaze!