Award Proven Excellence

Peter and Karen Wharton are never reluctant to put the Firm and its products to independent adjudication.

"It's one thing to know that our products contain the very best ingredients", states Peter, "but I want the toughest judges in Australia to confirm that our Bushman, Gourmet and Tallowwood ranges are without peer. And we must never rest on our laurels either. That's why Dangerous Dans Butchery goes out year after year, trying to get better and better. I wouldn't have it any other way"

PRIZES WON "SAUSAGE KING 2009"
1st place for "Bushman" (Continental)
2nd for "Pork Witchetty" (Continental)
2nd for "Spicy Indian" (Aust Lamb)
2nd for "Swagman" (Gourmet Open)
3rd place for "Greek" (Aust Lamb)
3rd for "Chicken Bindey Eye" (Poultry)
Highly Commended for "Traditional Beef"
Highly Commended for "Traditional Pork"

PRIZES WON "SAUSAGE KING 2008"
1st for Traditional Australian Beef
3rd place awarded for Pork
Highly Commended for Poultry
Highly Commended for Gourmet

PRIZES WON "SAUSAGE KING 2007"
2nd place award for Continental
2nd place award for Poultry
3rd Traditional Australian Beef
Highly Commended for Pork
Highly Commended for Gourmet

NORTH COAST LOCAL REGION
BUSINESS AWARDS 2007
2007 Region Finalist

PRIZES WON "SAUSAGE KING 2006"
2nd for our Jolly Jumbuck sausage
2nd for our Port Wine sausage
2nd for our Chicken Bindyeye sausage
3rd for our Traditional Beef sausage

THIRD PRIZE WINNER 2006
2006 Nth Coast Top Shop Awards for
Customer Service, Presentation of Staff
and presentation of meat displays

FIRST PRIZE WINNER 2005
Sausage King "Pure Pork" Division
Awarded to our "Pork Witchetty sausage" 

FIRST PRIZE WINNER 2005
Sausage King "Gourmet" Division
Awarded to our "Chunky Chilli sausage" 

FIRST PRIZE WINNER 2005
Sausage King "Continental" Division
Awarded to our "Jolly Jumbuck sausage" 

SECOND PRIZE WINNER 2005
Sausage King "Traditional Australian"
Awarded to "Dangerous Dan's Beef sausage"

BEST MEAL SOLUTION - 2002
National Winner - Meat & Livestock Aust
"Australia's most innovative butchers"
Awarded to our "Warrigal Beef Rolls"

GOLD MEDAL WINNER - 2001
2001 NSW Sausage King
"Fresh Continental Sausage"
National Meat Assoc. of Aust 

SILVER MEDAL - 2001
Sydney Royal Easter Show
"Most Innovative Lamb product"
Awarded to "Smoked Lamb Sausage"

SILVER MEDAL - 2001
Sydney Royal Easter Show
"Innovative Fresh product"
Awarded to "Jolly Jumbuck" sausage

FIRST PRIZE WINNER - 2001
2000 Nth. Coast Sausage Comp.
"Continental Sausage Division"
Won by "Pork Witchetty" sausage
National Meat Assoc. of Aust 

FIRST PRIZE WINNER - 2000
2000 Nth. Coast Sausage Comp.
"Continental Sausage Division"
Won by "Pork Witchetty" sausage
National Meat Assoc. of Aust 

FIRST PRIZE WINNER - 2000
2000 Nth. Coast Sausage Comp.
"Gourmet Sausage Division"
Won by "Jolly Jumbuck" entry
National Meat Assoc. of Aust 

FIRST PRIZE WINNER - 2001
2000 Nth. Coast Sausage Comp.
"Gourmet Sausage Division"
Won by "Jolly Jumbuck" entry
National Meat Assoc. of Aust 

MEAT INNOVATION 2000
Chosen as Guest Speaker and
chosen to present products
to attending Delegates
Meat & Lifestock Australia

GOLD MEDAL WINNER - 1999
1999 NSW Sausage King
"Fresh Continental Sausage"
National Meat Assoc. of Aust