Our
Award Winning Products
Prime Angus
Cross beef cattle from
local farms are extensively used in
our Award winning meat products
The Whartons firmly believe in a "Gate to
Plate" approach to their production of
top notch meat products. They prefer to use
only the most prime beef which has been locally raised on
properties personally known and approved by Dangerous Dan's
Butchery.
All of our pork is supplied by
Tewinga Natural Produce because we consider it vastly superior to
alternative supply sources.
Dangerous Dan's Butchery is also
proud to stock "certified organic", free range chickens
from Enviroganic Farm.
For the same
reason Peter and Karen Wharton also use many of the locally grown native spices, herbs and vegetables
from Valley of the Mist, Missabotti Hydroponics and 2GrowOrganic.
These are
blended into our famous Bushman's range of award
winning sausages.
Check out
the following choice gourmet products.
BUSHMAN SAUSAGES
A meaty low fat
sausage comprising chunky
pieces of topside steak blended with mountain peppers and
warrigal greens
JOLLY JUMBUCK SAUSAGES
A mildly spicy
sausage made from leg pieces of Australian lamb, warrigal
greens and native mint
PORK WITCHETTY SAUSAGE
100% Nambucca
Valley pork with lemon
myrtle. macadamia and wild apricots. This is possibly
Australia's first crunchie sausage.
CHUNKY CHILLI SAUSAGES
Award winning chunky beef sausage
with
Warrigal greens and spicy chilli flakes
SMOKED BUSHMAN'S
CHORIZO SALAMI
Tasty Tallowood beef salami with
spicy
additives akin to Mexican chorizo style.
TALLOWOOD TRADITIONAL
COUNTRY STYLE SMOKED HAM
Prime country style Tallowood smoked
ham
carved straight from the bone, moist & luscious.
SMOKED BUSHMAN'S SALAMI
WITH STRONG PEPPERS
Tallowood smoked beef salami with
cracked
peppercorns and piquant Dorrigo Peppers.
SMOKEY BUSHMAN'S
GARLIC BLEND SALAMI
This garlic lover's favourite is a
Tallowood
smoked beef and local pork salami speciality
BINDY-EYE SAUSAGES
Hormone free,
lean chicken mince with
bush tomatoes, warrigal greens & parsley
WALLABY BOBS
Fresh certified
kangaroo with a touch of
pork & mildly spiced to retain game flavour
RAZORBACKS
A smoked ham
sausage made from choice Nambucca Valley pork, with or
without
spicy mountain peppers
SKIPPYIO'S
A tasty smoked
kangaroo sausage just
as Aussie as it's possible to get
TALLOWOOD BACON
Middle bacon
rashers using tallowood
smoke & garnished with mountain pepper
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